The Oxford

The bitter celery is the finishing touch, which solves the greasyness of onion and garlic very well. Oil residue taro: The first attempt, the taro is immediately at the entrance, the oil residue soup is very fragrant, the overall taste is very good, but, drinking a few mouths feels too greasy

ROK bistro&#39;s American and Canadian flavor is very good. I passed by this store and checked it on the Internet. I saw that the introduction was in line with everyone&#39;s evaluation. It is highly recommended that you can come and try this one.

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